WGK:1
STORAGE:Storage between +2 and +8°C, in a dry place, away from direct light.
MASTER NAME:Egg Yolk Emulsion
CS:38210000

Description

PRODUCT CODE:  414722
PRODUCT NAME:  Egg Yolk Emulsion (Supplement) for microbiology
QUALITY NAME:  for microbiology
SHORT DESCRIPTION:  Additive for culture media for detection of lecitinase activity in Bacillus, Clostridium and Staphylococcus. It’s used in other processes when lactic or psicotrofic microorganisms are present

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