Description
- SOLUBILITY:
- water 20 g/l at 60 °C
- PHYSICAL DESCRIPTION:
- solid
- PRODUCT CODE:
- 401792
- PRODUCT NAME:
- Agar, Technical (Ingredient) for microbiology
- QUALITY NAME:
- for microbiology
- SHORT DESCRIPTION:
- Gelling agent for industrial and commercial use.
- SPECIFICATIONS:
- pH at 1.5%: 6.0-7.5
Gel strength at 1.5% (Nikan’s method): 750-1000 g/cm2
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